Lemonade is known to have been used as a refreshing drink since the time of the Moguls. Modem investigations have tended to support this use, the essential oil being very good for cooling the body. This use can be extended to the use of lemon juice with sugar and water as the best drink to take when you have a fever
When the temperature of the body is elevated, whether from the effects of the sun or from the outcomes of illness, it’s necessary to take regular drinks to be able to prevent dehydration. Sugar isn’t normally a desirable part of a healthy diet, nevertheless it has its part to play lemon, and although there’s no doubt that the addition of honey when available is very much to be preferred.
There’s little sodium, so the fruit is great as a flavoring for those on a low salt diet.
Because in some states the producers of lemons expand their keeping properties and improve appearance by coating them with the chemical diphenyl and waxing the fruits, it’s a wise precaution to wash the lemon with a little unscented soap and rinse thoroughly before converting the whole fruit to juice.
The pulp left from the juicing is excellent for the skin and may also soothe the bites and stings of insects. If you add equal portions of toilet water and of glycerin to the residue the mixture can be made to keep the hands smooth.
Doctors Morel and Rochaix demonstrated that the infusion of lemon when vaporized will neutralize the bacteria of meningococcus, typhoid, pneumococcus and staphylococcus in from 15 to 180 minutes.
A good reason to wait until you eat!
This information is relevant to the notion that lemon juice is a most important therapy to be used in all cases of infection of the respiratory tract and as a general tonic.
Provided that the juice is diluted with water, there is not any risk in taking any reasonable quantity of lemon juice. Be sure to pick firm, clear colored lemons that haven’t begun to wither. The first signs of ageing can be seen where the stem was once attached to the fruit.